Avocado & Dark Choc Truffles

Preparation : 20 Minutes

Serves : 12

Ingredients :

• 1 cup dark choc chips or chopped dark choc
• 1 small ripe avocado, mashed
• 2 tbsp coating of your choice (i.e. matcha powder, crushed pistachios, desiccated coconut, cocoa powder, chopped nuts, etc.)

Method :

1. Microwave chocolate in a microwave safe bowl in 30 second increments, until melted.
2. Stir the mashed avocado into the melted chocolate until well combined. Freeze the mixture for 10 mins to thicken it.
3. Once the mixture has thickened, roll it into one inch balls.
4. Place the coatings of your choice in a small bowl and roll the truffles in the coatings to sufficiently coat them.
5. Store truffles in the fridge (for up to four days).

Recipe by A Better Choice

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