• September 16

    Butterflied leg of lamb

    One of the most popular outdoor summer meals from the barbecue is butterflied leg of lamb, nicely browned and crusty on the outside, pink and juicy in the middle.

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  • September 16

    Preparing ham glazes

    Preparing ham glazes starts with picking the right ham. But did you know that around 65 – 70% of ham and bacon sold in Australia is made from imported pork? To be sure you’re buying Australian ham and bacon, look for the distinctive Australian Pork logo or buy a bone-in ham. 

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  • September 16

    How to Cook a Baked Ham

    Baked ham, a staple at Christmas, is a simple but tasty dish that even the most novice cook can master in short order.

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