Garlic Bok Choy

Preparation Time : 10 minutes

Serves : 6

Ingredients :

• 5 cloves garlic (minced)
• 2 large shallots (minced)
• 800g bok choy
• 1 Tbsp vegetable oil
• 2 Tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp chilli flakes (optional)

Method :

1. Add oil to a large wok or a large frypan over a medium-high heat.  
2. Add garlic and shallots, stirring for 1-2 mins until fragrant. 
3. Then add in the bok choy, soy sauce, and sesame oil. Cook for 1-2 mins, toss to coat and then cover until cooked.  
4. Sprinkle with chilli flakes and serve.