Segreti wood semi dried smoked tomatoes have a wonderful depth of flavour.  Perfect to add to your cheese board or just add to your favourite dish.

Perfect as an antipasto, perfect or cheese & antipasto platters, salad and more.

Selected from the finest local and imported seafood, then creating and beautiful balsamic marinate, Enjoy….

Zuccato has become an icon in preserved vegetables
Vegetables are carefully hand-picked.
Only use the finest quality ingredients, wine vinegar and a selection of aromatic herbs.
Zuccato Gherkins are available in traditional pickled gherkins as well as sweet-n-sour-gherkins.
Ideal to eat them on their own, add to pasta or toss them through a salad, or add them to an antipasto platter or enjoy as a great pizza topping.
Benefits: 100% Vegan, Suitable for Vegetarians, No artificial Flavours and Colours, No GMO

Made In Australia

Caperberries, from the same plant as the caper, are more mildly flavoured and perfect for antipasto platters and salads.

Caperberries are like oblong stripy olives, each of which is attached to a stalk.

Fire Roasted Capsicums in Brine.

Halve tomatoes and arrange over a baking sheet, cut-sides up. Brush lightly with olive oil and put a small piece of shredded basil or oregano on each. Sprinkle with seasoning and bake for 2-3 hrs, depending on size, until semi-dried.

Dolmades ( Dolmathes ) refers to Greek dishes made with either cabbage or vine/ grape leaves, stuffed with a delicious herb-y rice mix, shaped into little rolls and boiled until wonderfully tender. Some dolmades recipe variations besides rice, herbs and seasonings.