Although Swiss Brown mushrooms are small, they are one of the heartiest mushroom varieties with the most robust umami flavour. With their darker colour and earthiness, Swiss Browns bring a delicious rustic quality to dishes. These brown mushrooms hold a little less water than their white cousins, which is why they have a firmer texture and retain their shape during the cooking process. Don’t think Swiss Browns are only for winter dishes, these little flavour dynamos are great in a stir-fry’s, pasta, risotto’s and are amazing skewered on the BBQ too.

Cherries are rich in vitamin C, fibre, potassium, and antioxidants. One cup of cherries – only 10-12 cherries! – provides 16% of daily vitamin C requirements. A one cup serving of cherries has the capacity to hold 4,873 antioxidants, including the powerful Anthocyanins believed to be good for heart health. Cherries have been shown to alleviate arthritis and gout and have high levels of melatonin, which can help you get a good night’s sleep.

Marjoram is a mild, aromatic herb valued for its warm, slightly sweet flavor with gentle floral and citrus notes. Closely related to oregano but softer and more delicate, it enhances dishes without overpowering them.

Uses:
Ideal for seasoning meats, poultry, soups, sauces, vegetables, and Mediterranean dishes.

Flavor Profile:
Smooth, subtly sweet, and herbaceous with light floral undertones.

Kaffir lime leaves are highly aromatic citrus leaves commonly used in Southeast Asian cuisine. They offer a bold, fresh lime fragrance with subtle floral notes, adding depth and brightness to both savory and curry-based dishes.

Uses:
Perfect for Thai, Indonesian, and Malaysian cooking. Commonly used in curries, soups, stir-fries, rice dishes, and marinades.

Flavor Profile:
Intensely citrusy, fresh, and slightly bitter with a fragrant lime aroma.

Tarragon is a fragrant culinary herb known for its delicate, slightly sweet flavor with hints of anise. Widely used in European cuisine, it adds depth and elegance to a variety of dishes.

Uses:
Ideal for seasoning chicken, fish, eggs, sauces, salad dressings, and vegetables.

Flavor Profile:
Mild, aromatic, and subtly licorice-like.

Capsicums are extremely versatile fruits that are rich in Vitamin C. They can be eaten raw on their own or in salads or cooked in stir-fries.

Secondly, the Missile® apple is delicious… we think so, and everyone we share it with tells us so as well. It’s fresh-crunchy, perfectly juicy, and the flavour is just sweet enough, and just refreshing enough, to make you want to devour every bite right down to the core (and, more about that core in a minute).

Thirdly, Missile® is perfection, meaning that every Missile® apple consistently delivers the same (delightful!) taste profile. Our growers have brought generations of experience, skills and talents to ensure that the quality of Missile® remains consistently high throughout the entire crop, and all that delicious Appley Missile® goodness travels to you fully protected inside that particularly firm and crunchy, red-red skin. That means Missile® apples always arrive both looking and tasting great. Floury apples are a thing of the past!

Want more? Well, Missile® apples have uniquely small cores, which means no waste, but also happier eaters because you’re going to want to nibble down to every last bite, every time. Also, Missile® apples tend not to brown when cut or bitten (which is great but admittedly it’s hard to resist eating the whole thing once you start). And, you already know, they’re 100% natural, wholly local, Australian-grown fruit. So, that’s all great, right?

Firstly, the Missile® apple is small, really more akin to the size of a mandarin or kiwifruit than some of the apple varieties we find familiar. That cute little round size makes it a perfect serving size for many. Kids love it, obviously, but it’s also great for “kids of all ages” just looking for a healthy and delicious, not-too-big snack.

Secondly, the Missile® apple is delicious… we think so, and everyone we share it with tells us so as well. It’s fresh-crunchy, perfectly juicy, and the flavour is just sweet enough, and just refreshing enough, to make you want to devour every bite right down to the core (and, more about that core in a minute).

Thirdly, Missile® is perfection, meaning that every Missile® apple consistently delivers the same (delightful!) taste profile. Our growers have brought generations of experience, skills and talents to ensure that the quality of Missile® remains consistently high throughout the entire crop, and all that delicious Appley Missile® goodness travels to you fully protected inside that particularly firm and crunchy, red-red skin. That means Missile® apples always arrive both looking and tasting great. Floury apples are a thing of the past!

Want more? Well, Missile® apples have uniquely small cores, which means no waste, but also happier eaters because you’re going to want to nibble down to every last bite, every time. Also, Missile® apples tend not to brown when cut or bitten (which is great but admittedly it’s hard to resist eating the whole thing once you start). And, you already know, they’re 100% natural, wholly local, Australian-grown fruit. So, that’s all great, right?

An exotic fruit the Passion Fruit makes an excellent additive or garnish to Pavlovas or any tropically themed dish. Passion fruit juice and pulp may also be frozen effectively. We recommend refrigerating this product for best storage as this fruit is ripe and ready to eat!

These delicious medjool dates are 100%natural and packed full of flavour and natural and ideal healthy snack.
Medjool dates can easily be enjoyed on their own and have been said to be a good source of dietary fibre and help improve the digestive system.
These delicious dates are light in colour and when held up to the light the seed can be seen right through.
Medjool dates are exceptionally large size and large amount of ‘fruit meat’ available within each date. They have an extremely sweet flavour that melts in your mouth.

In addition to their distinct bright red flesh, the varieties sold under the BLACK DIAMOND® brand plum series offer more antioxidants than most fruits including blueberries. These extraordinary red-fleshed plums also have exceptional flavour, sweetness and a crisp, juicy texture.

Oyster mushrooms grow in close clusters which is why they have the distinctive stem off to the side. They are more delicately textured than other mushrooms and have a flavour distinctly like oysters. Stir fry or add to soups and noodle broths.