Ready to eat . Eaten alone, as tapas with mayonnaise, or olive oil. It is the perfect complement in your salads.

White asparagus is the result of applying a blanching technique while the asparagus shoots are growing.

Compared to green asparagus, it is believed to be less bitter and much more tender

White asparagus is low in calories and is very low in sodium.

• Colavita marinated vegetables are masterfully prepared in decorative glass jars.
• Vegetables are carefully hand-picked and been hand filled.
• Preserved in Sunflower oil and prepared following a traditional style that has been developed over many years.
• 

Combining fresh chillies with eggplants, artichokes, and mushrooms, this spread is an explosion of heat and flavour!

Best used in sandwiches, on pizza, pasta, or simply as a dip with antipasti.

Heat Level: We say 6/10

Made in Australia from at least 77% Australian Ingredients

A classic in Nonna’s kitchen! With added spice and zest, this herby sensation adds the ideal flavour balance to any dish.

The perfect addition to meat, chicken, seafood & vegetables. It can even go in your next sandwich!

Heat Level: We say 2/10

Made in Australia from at least 72% Australian Ingredients

The best thing about it… it’s not just perfect with pasta. Due to it’s fresh flavour, you can literally put Bippi with anything you love to had spice to…

Spread in you panino, on pizza, with meat, fish, veggies, eggs, the list goes on!

Made with the freshest Australian grown chilli and using our traditional Italian recipe passed down through the generations, this vegan friendly, gluten free condiment is like a kiss from Nonna.

Heat Level we say 2/10

The best thing about it… it’s not just perfect with pasta. Due to it’s fresh flavour, you can literally put Bippi with anything you love to had spice to…

Spread in you panino, on pizza, with meat, fish, veggies, eggs, the list goes on!

Made with the freshest Australian grown chilli and using our traditional Italian recipe passed down through the generations, this vegan friendly, gluten free condiment is like a kiss from Nonna.

Heat Level – we say 5/10

According to Nonna, the Italian version of Olive Tapenade must include chilli. Using locally grown Kalamata olives this delicacy has been perfectly & carefully curated over the years.

With just the right amount of herbs & spice, our gluten free, vegan friendly condiment is best used as a dip for the antipasto platter, spread on fresh bread and tossed through pasta.

Heat Level we say 3/10

Rustic Antipasto Marinated Mix

Ingredients: Kalamata Olives, Sicilian Olives, Artichoke, Onions, (Onion, Vinegar, Salt, Sugar, E270, E220, Sulphites), Semi Dried Tomatoes, Canola Oil, Garlic, Salt, Herbs and Spices

Sicilian Lemon and Garlic Olives

Ingredients: Sicilian Olives, Canola oil, Lemon Juice, Garlic, Bell Pepper, Herbs and Spices

Greek Pitted Marinated Olives

Ingredients; Greek Pitted Olives, Canola Oil, Garlic, Bell Peppers, Chilli, Herbs and Spices

Zuccato has become an icon in preserved vegetables
Vegetables are carefully hand-picked.
Only use the finest quality ingredients, wine vinegar and a selection of aromatic herbs.
Zuccato Gherkins are available in traditional pickled gherkins as well as sweet-n-sour-gherkins.
Ideal to eat them on their own, add to pasta or toss them through a salad, or add them to an antipasto platter or enjoy as a great pizza topping.
Benefits: 100% Vegan, Suitable for Vegetarians, No artificial Flavours and Colours, No GMO

Kalamata olives have a strong fruity flavour, with a smooth meaty texture.  These olives are pitted. Great for cooking or salads. Also perfect for making pastes and dips.

Caperberries, from the same plant as the caper, are more mildly flavoured and perfect for antipasto platters and salads.

Caperberries are like oblong stripy olives, each of which is attached to a stalk.

Aegean Golden Greek Peppers. Tangy, crunchy and delicious with just the right amount of heat.

Zuccato’s Gherkins Sweet’n’Sour are made using only premium quality gherkins then preserved in wine vinegar with the addition of aromatic herbs. Gherkins are a refreshing snack and pair very well with meat dishes. 

Aegean Quartered and Marinated Artichokes. 

Acorsa Spanish whole green olives

Acorsa offers a wide variety of Spanish black olives

The Godfather of Italian olives! Succulent large with a nutty mild flavour. Pitted.

Colavita large capers packed in Balsamic Vinegar are great with salads pasta sauces goat cheese salad roasted red peppers grilled fish and soups.

Acorsa Green Olives are available Whole Pitted Sliced and Stuffed with piemento. They come in different sizes for your every need and convenience.

Acorsa Green Olives are available Whole Pitted Sliced and Stuffed with piemento. They come in different sizes for your every need and convenience.

Acorsa Black Olives are available Whole Pitted and Sliced. They come in all different sizes for your every need and convenience.

Acorsa Green Olives are available Whole Pitted Sliced and Stuffed with piemento. They come in different sizes for your every need and convenience.

Acorsa Black Olives are available Whole Pitted and Sliced. They come in all different sizes for your every need and convenience.

Zuccato Capers are dark green in colour with an intense characteristic flavour. Slighlty salted and pickled they are ideal for garnishing a variety of dishes smoked salmon green and vegetable salads pasta pizza as well as meat and fish dishes.

Peppers are the main source of Vitamin C among vegetables, in fact red peppers contain 4 times the quantity of Vitamin C than oranges. Generically known as capsicums, Capriccio Fire Roasted Capsicums are immersed in their natural brine and can be used on their own, drizzled with extra virgin olive oil, used in a Vinigerette dressing, with capers or stewed as a Peperonata

Aegean Capers are pickled flower buds that are then dried in the sun and later packed in salt.

The distinctive flavour and aroma of garlic is familiar to almost anyone. It is one of the most frequently used culinary herbs. Garlic is such a versatile seasoning that it can be used in just about any dish