✚ Rich and intense flavour from teak-smoked oysters

✚ Gluten-free certified and endorsed by Coeliac Australia

✚ FODMAP Friendly certified and endorsed

Country of Origin: Made in Thailand

Add chicken thigh, streaky bacon, brown onion, Swiss mushrooms, carrots, tinned tomatoes and some red wine to your slow cooker and sit back and relax. A few hours later et voilà, your masterpiece is ready.

Made right here on our farm in the Adelaide Hills, our Slow Cooker French Chicken means a delicious, no-fuss dinner is sorted in just a few easy steps.

98% fat free ! Add your choice of filling. Create traditional style won tons for your won ton soup or Asian inspired dumplings to enjoy as snacks. 

Add  filling to the middle of the sheet and wrap into a bundle. Place the filled bundles into a pot of boiling water and remove the bundles once you see it float to the surface. Add your preferred broth with condiments or noodles and serve hot.

Pan or deep frying until filling is cooked and pastry is crispy brown, serve with your favourite dipping sauces. Serve hot.

Sushi Rice is a classic Japanese short grain rice grown especially for making sushi. It is truly superb in traditional sushi rolls, salads, and other Asian dishes. This Pandaroo Japanese Rice is light, fluffy, and slightly sticky when cooked. A must have for making your own sushi party at home.

• 1 x Sushi Rice Pandaroo 1Kg
• Cholesterol free, low fat
• Complex carbohydrate source
• Energy source
• Gluten free
• No artificial flavours
• Perfect for maki sushi
• Expiry: Minimum 3-6 months from purchase. Please see label for more info.

The well-known PRB Superior Light Soy Sauce is fermenting with traditional technique by selected Non-GMO soybean and wheat flour, benefiting from the particular weather in South China, producing with more than 100 days’ natural sunshine fermentation. It has unique soybean aroma, fresh and delicious, suitable for using as dipping, frying and marinating; also can be widely used in the mainstream Australian dishes.

Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground).

Rinse before using. Canned bamboos shoots are pre-cooked and need only to be heated. Fresh bamboo shoots should be boiled until tender, husked, then cut up.

Sambal Oelek is made according to an authentic Indonesian recipe from fresh red chillies and is perfect as an ingredients in spicy dishes or as a table condiment. It consists of a variety of chilli peppers combined with and perfectly seasoned with the right herbs and spices.

Hoisin sauce has a dark, rich and spicy-sweet flavour. The colour is reddish brown. Usually hoisin is made from soybeans, garlic and Chinese spices. It also can be used in dips for hot pot or marinating for meat like Hoisin pork with steamed buns.

Pandaroo stir fry thai sauce is a delicious frying sauce and traditionally used with rice noodles plus any combination of bean sprouts, chicken, shrimp or tofu.

Squid Fish Sauce made from Thai anchovy. Its a must for your cooking needs.

Wokka Fresh Noodles Thin Hokkien ready to heat and eat.

Wokka Gold Hokkien Fresh Noodles is ready to heat and eat.

A tasty and fragrant blend of fermented black bean with garlic. It creates a mouth watering flavour of one of the most popular stir-fry dishes.

Bean Thread Vermicelli (also know as cellophane, transparent or glass noodles) is used in many Asian dishes where its soft and elastic texture.

Pearl River Bridge Light Soy Sauce is the authentic flavour enhancer and can be used to season all types of dishes. Use for stir frying, vegetables, dipping, seafood, spring rolls, wonton, marinating & fish.

Pantai Shrimp Paste is used in a wide range of Asian dishes, especially Thai including curries, soups and dips.

Shrimp (65%), Salt, Sugar, Flavour Enhancers (E621, E631, E627)

Laksa is a spicy noodle soup from Malaysia, also found in other South East Asian counties including Singapore and Indonesia. Try this Pandaroo Laksa paste traditionally served with wheat based noodles.

Por Kwan Pad Thai sauce is a spicy thai sauce to prepare delicious Pad Thai recipes.

Pad Thai is a popular dish in Thailand. Known throughout the world, Pad Thai is loved for its simple yet exotic blend of rice noodles with dried shrimp and a sweet, tangy sauce garnished with bean sprouts and peanuts. 

The famous Tom Yum soup is also made with fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili peppers.

Try this Pandaroo Tom Yum paste to create a delicious bowl of Tom Yum Soup.

Tamarind paste is made from a sour, dark, sticky fruit that grows in a pod on a tamarind tree. While some cuisines use tamarind paste to make desserts and even candy, in Thai cooking it is used mostly in savory dishes. Classic pad thai sauce is made with tamarind, as are some Thai curries and seafood dishes. Indian curries also call for tamarind. It is also a common ingredient in Indian and Mexican cuisines, as well as Vietnamese, Latin, and Caribbean cooking. It is also a key ingredient in Worcestershire sauce, contributing to the distinctive tang.

Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole and commonly used in stir fry dishes.

Bamboo shoots have a flavour that’s somewhat similar to water chestnuts with an extremely mild flavour. It’s subtly earthy, woody and a touch nutty. Bamboo shoots are great for adding texture to everyday meals, such as stir fries, soups, salads, and fillings. It’s a highly versatile ingredient can be added to pretty much anything you can think of!

It adds a yummy crispy texture and used as a topping, added often to noodle soups or perhaps some fried rice, or onto steamed vegetables.