FROZEN PASTA AND SAUCES – Zone Fresh

THE PASTABAH BOSCAIOLA SAUCE

Zone Fresh — Tue, 23 May 2023 01:23:19 +0000

The Boscaiolo or Lumberjack is Famed for his ability to forage for Mushrooms in the woods our Authentic Tuscan Sauce is made with a combination of Mushrooms, Pancetta, Garlic and White Wine

Ingredients: Pure Cream, Seasonal Mushrooms, Pancetta, Sun-dried Tomatoes, White Wine, Parmesan Cheese, Dried Porcini Mushrooms, Garlic, Parsley, Thyme, Salt

ANGELOS RICOTTA AND SPINACH TORTELLONI

Zone Fresh — Mon, 30 May 2022 02:42:43 +0000

$2.40 per 100g

Tortelloni are a stuffed pasta common in Northern Italy, with a shape similar to tortellini, filled with Ricotta & Spinach.

Serving Suggestion:
Place cooked Ravioli in a light sauce of melted butter infused with freshly ripped sage, a little cracked pepper and Italian parmesan to finish.

ANGELOS CHICKEN AND VEAL FILLED CANNELLONI

Zone Fresh — Sun, 19 Sep 2021 23:22:32 +0000

Cannelloni are a pasta tube containing a filling of Chicken and Veal.

Does not come with the sauce.

Serving Suggestion:
Cannelloni are arranged in an oven proof dish side by side, covered with a Bechamel sauce, then topped with a Napoletana sauce completely covering the pasta, a sprinkle of Italian Parmesan cheese and baked in the oven.

ANGELO’S STORY

You might be surprised to know that the ‘Angelo’ in Angelo’s Fresh Pasta Products is not a fictitious character. Angelo was born in the Veneto region in Northern Italy and first started hand-making pasta under his house in Brisbane in 1968.

To serve the growing numbers of loyal customers Angelo moved the manufacturing operation to a factory in Wandoo Street, Fortitude Valley in 1975. The business continued to expand and in 1992, Angelo moved Angelo’s Fresh Pasta Products around the corner to their current site on Doggett Street: the big red factory, a landmark in the neighbourhood.

In forty years, Angelo’s Fresh Pasta Products has certainly come a long way and has steadily grown to become Queensland’s largest award-winning pasta producer. Angelo attributes his determination and hard work as the secret recipe of his success.