Ginger beer that’s true to its roots – with a zesty twist. Brewed with real Aussie ginger and a splash of lime, it’s bold, refreshing, and full of flavour. No sugar, nothing artificial – just proper ginger beer, done right.

With only 5 ingredients and Australian grown oats our oat milk is simple, clean and delicious. Delivering a smooth and creamy experience in your cup. Oat milk makes the switch to plant-based milk easy.

Dive into the irresistible crunch of SnackaChangi Salted Potato Chips! Great Uncle Kenny’s Amazing Chips are chunky, crunchy, crispy, and brass kettle fried to perfection, featuring corrugated slices for maximum texture and taste. These traditionally salted chips are seasoned by our expert, ‘Big Dave Tuscan’, ensuring every bite is packed with flavour.

SnackaChangi is renowned for innovations like the revolutionary Vinegar and Salt range and their commitment to using ‘free-range’ non-caged potatoes. The chips’ solid structural integrity makes them perfect for dipping, handling even the thickest and heaviest dips with ease.

Whether it’s their award-winning taste or their entertaining and bold flavour, it’s no surprise SnackaChangi has earned accolades like ‘Best Newcomer’ at the Chip and Dip Awards. Enjoy the #1 premium salted chips in NZ, a favourite for their indoor-outdoor flow and unbeatable taste! Available now at The Local Basket, treat yourself to the finest chips on the planet!

Great Uncle Kenny’s Amazing SnackaChangi Chips are here to spice up your snack time! These chunky, crunchy, crispy, brass kettle-fried, corrugated chips bring the perfect balance of sweet and chilli, with a hint of Scorpion Venom (or so the legend says).

SnackaChangi is renowned for innovations like the revolutionary Vinegar and Salt range and their commitment to using ‘free-range’ non-caged potatoes. The chips’ solid structural integrity makes them perfect for dipping, handling even the thickest and heaviest dips with ease.

Whether it’s their award-winning taste or their entertaining and bold flavour, it’s no surprise SnackaChangi has earned accolades like ‘Best Newcomer’ at the Chip and Dip Awards. Enjoy the #1 premium salted chips in NZ, a favourite for their indoor-outdoor flow and unbeatable taste! Available now at The Local Basket, treat yourself to the finest chips on the planet!

Great Uncle Kenny’s Amazing SnackaChangi Chips are here to redefine your snack time! These chunky, crunchy, crispy, brass kettle-fried, corrugated chips boast a bold vinegar and salt flavour that’s truly unmatched.

“They said it couldn’t be done, but we put the Vinegar in first!”

Packed with a zesty punch, these chips are perfect for those who crave a tangy twist in every bite. Made with high-quality ingredients and cooked in sunflower oil, they contain no artificial colours or flavours.

SnackaChangi is renowned for innovations like the revolutionary Vinegar and Salt range and their commitment to using ‘free-range’ non-caged potatoes. The chips’ solid structural integrity makes them perfect for dipping, handling even the thickest and heaviest dips with ease.

Delicious, Crumbly Scottish Shortbread made with the Duncan’s Family Recipe and Hand Baked to a light perfection.

• Vegan Friendly
• No Added Colour, Flavouring or Preservatives
• Free from Hyrdrogenated Fat

Ingredients- Wheat flour (contains Calcium Carbonate, Iron, Nicotinamide Thiamin), non-hydrogenated Vegetable Margarine (sustainable sourced Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier; Polyglycerol esters of fatty acids, flavourings, colours; Curcumin, Annatto) Sugar, Cornflour

For allergens, including cereals containing gluten

PRODUCT OF SCOTLAND

Ingredients- Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Butter 32% (Milk), Sugar, Cornflour. For allergens, including cereals containing gluten 

PRODUCT OF SCOTLAND

Italy has long been famous for its food and particularly for tomato puree. Capriccio Passata is made in Italy using traditional methods on the finest ripe Italian plum tomatoes.

THIS FULLY FLAVOURED VEGETABLE STOCK IS MADE THE TRADITIONAL WAY WITH AT LEAST 50% ORGANIC VEGETABLES AND HERBS. 

We choose market-fresh, unblemished vegetables, slowly simmer them for at least 8 hours, and then reduce the liquid. The result is a stock with a remarkable intensity and depth of flavour. Use generously in risottos, stews, soups and more. No preservatives, no additives. It’s real food.

INGREDIENTS: WATER, ONIONS, CARROTS, CELERY, TOMATO, LEEKS, PARSLEY, BLACK PEPPERCORNS, ROSMARINIC ACID (NATURAL ANTIOXIDANT), BAY LEAVES. MADE WITH AT LEAST 50% ORGANIC VEGETABLES.

PROVENANCE OF VEGETABLES: AT LEAST 50% OF VEGETABLES USED ARE CERTIFIED ORGANIC, ALL VEGETABLES ARE SOURCED FROM VICTORIAN MARKET

THIS FULLY-FLAVOURED STOCK IS MADE THE TRADITIONAL WAY WITH GENUINE FREE RANGE AUSTRALIAN CHICKENS.

We slowly simmer the bones with our specially selected vegetables and herbs for at least 10 hours, and then reduce the liquid. The result is a stock with a remarkable purity and depth of flavour. Use generously in risottos, stews, soups and more. 

INGREDIENTS: WATER, FREE RANGE WHOLE CHICKEN AND BONES, ONIONS, CARROTS, CELERY, ROSMARINIC ACID (NATURAL ANTIOXIDANT), BAY LEAVES.

PROVENANCE OF CHICKEN BONES: CERTIFIED FREE RANGE CHICKENS FROM VICTORIAN FARMS.

THIS FULLY-FLAVOURED STOCK IS MADE THE TRADITIONAL WAY WITH GENUINE AUSTRALIAN GRASS FED, FREE RANGE CATTLE.

We roast the bones in small batches, slowly simmer them with our specially selected vegetables and herbs for at least 12 hours, and then reduce the liquid.

INGREDIENTS: WATER, FREE RANGE BEEF AND BONES, ROASTED CARROTS, TOMATO PASTE, ROASTED ONIONS, CELERY, ROSMARINIC ACID (NATURAL ANTIOXIDANT), BAY LEAVES.

PROVENANCE OF BEEF BONES: EXCLUSIVELY GRASS-FED, FREE RANGE CATTLE FROM THE PASTURES OF VICTORIA AND NEW SOUTH WALES, WITH NO SUPPLEMENTARY FOOD OR CHEMICALS USED.

We slowly reduce our Grass Fed Beef Stock with red wine, a dash of port and thyme. The result is a Red Wine Jus with a remarkable depth and concentration of flavour. Simply heat and pour around steak, roasts, lamb rack or any other red meat dish.

Serves 4-6 people

Our Peppercorn Sauce, is the quintessential sauce for steaks and other red meats with just the right level of peppery heat.

The perfect accompaniment for roasts, this delicious old-fashioned gravy is made with our free-range chicken stock.

We simmer the stock with vegetables and herbs, then reduce and thicken the liquid. The result is a gravy with a remarkable depth of flavour. Simply heat and pour generously over roast chicken, turkey or other meats.

These classic sauces are made in the traditional way – as with all The Stock Merchant sauces we do not use preservatives, yeast extracts or other flavour enhancers.

Olina’s Bakehouse delicious artisan cracker biscuits are loaded with natural and tasty ingredients. Cracker biscuits are baked in small batches for the best quality and light crispy texture. Pair Olina’s Bakehouse cracker biscuits with any cheese dips and other condiments.

100 Gram Crackers x 2

Any 2 Sanpellegrino 330 ml 4 Pack Cans for $17.00

Apple juice with the addition of another juice which has been pressed in the factory from fresh fruit mostly sourced from Granite Belt farmers. These juices are also totally pure juice without the addition of preservatives and additives and no reconstituted juice is used. Varieties you may find in stock during the year include Apple juice with the addition of: Lemon, Orange, Tangelo, Mandarin, Ginger, Strawberry, Blackberry, Grape and Beetroot and Lemon.

Made with fresh apples grown on the Granite Belt Qld.

• No additives
• No added Preservatives or flavours
• Not reconstituted juice

Support Local

Pick any 2 for $5.00

Half Peaches in a Light Syrup.

No added Preservatives.

Choose any 5 Packs for $24.00

With growing awareness about the important of gut health, we’ve developed a highly functional range of broths. Extracted over a 24 hour period, our Gut Health Formula Triple Concentrated Bone Broth is rich in health-boosting gelatin, amino acids and minerals. The per-pack amino acid concentration surpasses many amino acid supplements and is more than triple that of other bone broths. 

With growing awareness about the important of gut health, we’ve developed a highly functional range of broths. Extracted over a 24 hour period, our Gut Health Formula Triple Concentrated Bone Broth is rich in health-boosting gelatin, amino acids and minerals. The per-pack amino acid concentration surpasses many amino acid supplements and is more than triple that of other bone broths. 

Description:

Squisito pasta range of Italian Country Style pasta comes from Southern region of Italy.

Made with premium quality durum wheat semolina.
Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour.
Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce.
It is slow dried for 35 hour following age-old traditional methods.
It holds its shape and retains its bite long after cooking which is one of the most sought after qualities of pasta
Easy to identify product & varieties
Orecchiette Agli Spinaci (spinach) traditionally from Apulia region in the south of Italy. The shape is a round disc with a slight indent in the centre, makes them perfect for holding sauces.
Perfect for: Best with broccoli or potatoes and served with a tomato sauce and pecorino cheese. Also delicious served with vegetable ragù, or lamb ragù.
Country of Origin: Product of Italy Benefits: 100% Vegan, Suitable for Vegetarians, No artificial flavours or colours and No GMO

Crostoli King’s story began in 1994 and has over 22 lines and is proud that the quality of their Crostoli are identical to those homemade. Although biscuits are commercially made today, 95% of their products are still handmade, bringing that authentic taste to your kitchen table to share with friends and family. Please note ALL CROSTOLI products are extremely fragile and we cannot guarantee the safe arrival, the probability of these items arriving damaged is high.

Description:

La Molisana, premium quality pasta makers since 1912, have two delightful new products to add to their premium range.
La Molisana Chicche di Patate is a special pasta made with 80% potatoes and flour. These gorgeous smaller in shape gnocchi are so quick and easy to cook, they simply take only 2-3 minutes. Put gnocchi in boiling salted water and as soon as they float to the surface they are ready to be eaten. Perfect for: Simply drain and serve with your favourite sauce be it a special Italian tomato sauce and some Reggiano cheese or creamy mushroom sauce.

Description:

Squisito pasta range of Italian Country Style pasta comes from Southern region of Italy.

Made with premium quality durum wheat semolina.
Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour.
Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce.
It is slow dried for 35 hour following age-old traditional methods.
It holds its shape and retains its bite long after cooking which is one of the most sought after qualities of pasta
Easy to identify product & varieties
Trofie are small and spiral-shaped pasta traditionally paired with pesto in their native region of Liguria.
Perfect for: Best with Genovese pesto.
Country of Origin: Product of Italy Benefits: 100% Vegan, Suitable for Vegetarians, No artificial flavours or colours and No GMO

Description:

Squisito pasta range of Italian Country Style pasta comes from Southern region of Italy.

Made with premium quality durum wheat semolina.
Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour.
Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce.
It is slow dried for 35 hour following age-old traditional methods.
It holds its shape and retains its bite long after cooking which is one of the most sought after qualities of pasta
Easy to identify product & varieties
Orecchiette traditionally from Apulia region in the south of Italy. The shape is a round disc with a slight indent in the centre, makes them perfect for holding sauces.
Perfect for: Best with broccoli or potatoes and served with a tomato sauce and pecorino cheese. Also delicious served with vegetable ragù, or lamb ragù.
Country of Origin: Product of Italy Benefits: 100% Vegan, Suitable for Vegetarians, No artificial flavours or colours and No GMO

Description:

Squisito pasta range of Italian Country Style pasta comes from Southern region of Italy.

Made with premium quality durum wheat semolina.
Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour.
Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce.
It is slow dried for 35 hour following age-old traditional methods.
It holds its shape and retains its bite long after cooking which is one of the most sought after qualities of pasta
Easy to identify product & varieties
Fusilli Avellinesi traditionally from the south of Italy. The shape is similar to fusilli but longer, makes them perfect for holding sauces.
Perfect for: Best with pesto, tomato base sauce and mushroom.
Country of Origin: Product of Italy Benefits: 100% Vegan, Suitable for Vegetarians, No artificial flavours or colours and No GMO

Description:

Squisito pasta range of Italian Country Style pasta comes from Southern region of Italy.

Made with premium quality durum wheat semolina.
Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour.
Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce.
It is slow dried for 35 hour following age-old traditional methods.
It holds its shape and retains its bite long after cooking which is one of the most sought after qualities of pasta
Easy to identify product & varieties
Maccheroni Calabrese traditionally from the region Molise in Italy. The shape is long with a slight twist, which makes them perfect for holding sauces.
Perfect for: Best with tomato sauce and pecorino cheese.
Country of Origin: Product of Italy Benefits: 100% Vegan, Suitable for Vegetarians, No artificial flavours or colours and No GMO

Description:

Squisito pasta range of Italian Country Style pasta comes from Southern region of Italy.

Made with premium quality durum wheat semolina.
Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour.
Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce.
It is slow dried for 35 hour following age-old traditional methods.
It holds its shape and retains its bite long after cooking which is one of the most sought after qualities of pasta
Easy to identify product & varieties
Cavatelli traditionally from Sardinia, Italy and look similar to tiny potato gnocchi. They are short in shaped with ridge on the outter side and loosely curled which makes them perfect for holding sauces.
Perfect for: Best with meat and tomato based sauces or cheese based sauces like fresh ricotta and pasta salads
Country of Origin: Product of Italy Benefits: 100% Vegan, Suitable for Vegetarians, No artificial flavours or colours and No GMO

Description:

Squisito pasta range of Italian Country Style pasta comes from Southern region of Italy.

Made with premium quality durum wheat semolina.
Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour.
Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce.
It is slow dried for 35 hour following age-old traditional methods.
It holds its shape and retains its bite long after cooking which is one of the most sought after qualities of pasta
Easy to identify product & varieties
Fusilli Tricolore is made in respect to the colours of the Italian flag, together with one of the popular pasta shape. The added colours has been made using tomatoes (red), Spinach (green), which adds a splash of colour whilst capturing sauces perfectly.
Perfect for: Best with meat, fish, vegetable and tomato based sauce. Also, excellent in pasta salad.
Country of Origin: Product of Italy Benefits: 100% Vegan, Suitable for Vegetarians, No artificial flavours or colours and No GMO