THE FRESH KITCHEN QUICHE PUMPKIN AND LEEK

Traditional quiche in shortcrust pastry filled with whole egg, cream, pumpkin, leek and feta and garnished with chives.

Ingredients: Egg, Cream (Milk), Wheat flour (Thiamin, Folic acid), Pumpkin (12%), Tasty Cheese (Milk, Salt, Starter Cultures, Non-Animal Rennet, Tapioca Starch,
Preservative (200)), Onion, Feta Cheese (4.5%) (Milk), Shortening, Leek (2.5%), Thickener (1442), Whey Powder.

Preheat oven to 170°C. Place product on baking tray and heat for 50-60 minutes or until an internal temperature reaches more than 75°C.