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LA BELLE CHAURIENNE WITH PORT WINE GOOSE MOUSSE
A creamy foam with goose foie gras slightly spicy and flavoured with truffle juice.
Taste in toasts : this fine and homogeneous foam can be easily spread or cut in medallions. The choice is yours!
To present this dish, open both ends of the can and push the contents on a plate. Cut in medallions with a knife that was warmed in hot water. Serve chilled. Conservation: before opening, store in a dry place and at room temperature. After opening, refrigerated and consume quickly.