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LAMB LEG EASY CARVE GARLIC AND ROSEMARY
The overnight herb rub soaks into the meat giving each bite notes of rosemary and garlic. Fire up the grill and char the meat producing a beautiful crust on the outside while cooking the meat perfectly on the inside. Grilling lamb using this recipe has become our Christmas tradition in recent years.
Come and talk to our friendly butcher for your catering needs and available sizes.
100% Australian. (Made in Australia from at least 98% Australian Ingredients)