Roasted Sweet Potato & Cauliflower Tacos

Time : 40 minutes

Serves: 4

Ingredients :
  • 1 small head cauliflower, cut into bite-sized pieces
  • 1 large, sweet potato, sliced into cubes
  • 1 tbsp olive oil
  • 1 tsp chilli powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp dried oregano
  • Salt & pepper, to taste
  • 1 lime, juiced
  • 1 can black beans, drained & rinsed
  • Flesh of 1 avocado, diced
  • Mini tortillas, heated
  • Fresh coriander, chopped
  • Lime wedges, to serve
  • Chipotle sauce, to serve
Method :
  1. Preheat oven to 220C, and line a large baking tray with baking paper.
  2. Place the cauliflower and sweet potato in a large bowl. Add the olive oil, dried herbs, and lime juice, tossing to coat.
  3. Transfer the veggies to the lined baking tray, and arrange in an even, single layer.
  4. Roast the veggies for 25 mins, tossing the veggies around the halfway mark. Once the 25 mins is up, add the black beans to the tray, season with a generous pinch of salt, then roast in the oven for a further 5 mins. Remove from the oven and set aside.
  5. Top each heated tortilla with a scoop of the roasted veggies and black beans, then top with some freshly chopped coriander, chipotle sauce and diced avocado. Enjoy!

Shop for your ingredients in-store or online.

Contact Form

  • Please enter characters above.
  • This field is for validation purposes and should be left unchanged.

Catering Enquiry

  • Please enter characters above.
  • This field is for validation purposes and should be left unchanged.
Request a fitting
  • Please enter characters above.
  • This field is for validation purposes and should be left unchanged.
Close