San Choy Bao

Preparation Time : 15 minutes

Cooking Time : 10 minutes

Serves : 4

Ingredients :

• 2 carrots
• 2 zucchini
• Cos lettuce
• 2 cloves garlic
• 2cm square ginger
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 350g pork mince
• 2 tablespoons sesame seeds
• 80g vermicelli noodles
• Spring onion to serve
• Red chilli to serve

Method :

1. Combine the oyster sauce and soy sauce with grated garlic and ginger. Set aside.
2. Heat a pan and toast sesame seeds for one minute. 
3. Cook vermicelli noodles per packet instructions.
4. Grate the zucchinis and squeeze water out. Grate the carrots.
5. Brown off the pork mince in a pan with olive oil, then add the squeezed zucchini and carrots. 
6. After the vegetables cook through (approximately 2-3 minutes), add the cooked vermicelli noodles and the sauce. Mix well.
7. Add the mixture to washed lettuce leaves, garnish with finely chopped chilli and spring onions. Enjoy!