Sweet & Sour Pork with Cabbage Slaw

Preparation Time : 15 minutes

Serves : 2

Ingredients :

• 2 pork loin steaks
• 1 cup chicken stock
• 1 lime
• 1 red cabbage, chopped finely
• 2 carrots, peeled and shredded
• 1 cucumber, cut into wedges
• 1 cup baby spinach
• 1 cup basmati rice
• 1 tbsp ginger paste
• 1 tbsp olive oil
• 1 tbsp sweet & sour sauce
• 1 tbsp mayonnaise

Method :

1. Drizzle olive oil in a frying pan over medium-high heat. Cook pork until cooked through, 3-4 minutes on each side. Add in ginger paste, sweet & sour sauce, chicken stock and a splash of water. Cook until fragrant.
2. Finely chop cabbage and coriander. Peel and shred the carrots. In a medium bowl, combine cabbage, and carrots. Add in mayonnaise, a good squeeze of lime juice, and a drizzle of olive oil. Toss to combine. Slice cucumber.
3. Cook rice according to packet instructions. Slice pork and plate up with the rice, cabbage slaw and cucumber.

Recipe by : A Better Choice

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