Zucchini Lasagne

Preparation Time : 50 minutes

Serves : 4

Ingredients :

• 8 medium zucchinis, sliced
• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves garlic, crushed
• 2 tbsp oregano
• 1 bunch kale, chopped
• 1 bunch spinach
• 1 tbsp grated lemon rind
• 2 ¼ cups ricotta
• ¾ cup mozzarella
• ¾ cup parmesan
• Salt
• Pepper

Method :

1. Preheat the oven to 220C. Place zucchini on a baking tray and brush with oil. Roast for 10-15 minutes or until golden.
2. In a medium frying pan, add onion, garlic, and oregano. Cook for 4-5 minutes. Roughly chop the spinach and kale and add them to the onion mixture. Combine ricotta, lemon rind, salt and pepper in a bowl and mix.
3. In a baking dish, line with the roasted zucchini. Top with half of the ricotta mixture and half the kale mixture. Sprinkle with mozzarella and parmesan. Repeat process.
4. Bake for 10-15 minutes or until golden.

Recipe by : A Better Choice

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