Normal Price $54.99 per Kg 

Normal Price for the 4 Steaks $64.99  ( Min weight 300 grams per Steak)

Grab 4 Yearling Rib Fillet Steaks to put on the BBQ 

Get ready for your Summer BBQ 

Rib fillet is famous for containing dense marbling that is known for imparting the perfect flavour and texture.

 $79.99 Per Kilo

RIB FILLET

This Rib Fillet is a premium cut celebrated for its exceptional marbling, tenderness, and rich, buttery flavor. Perfectly suited for grilling or pan-searing, this steak delivers a melt-in-your-mouth experience, making it a favorite for steak enthusiasts seeking indulgence and quality.

Renowned for its rich flavor and exceptional tenderness, Angus Sirloin Steak is a premium cut perfect for any occasion. This versatile steak delivers a juicy, mouthwatering experience with every bite, making it a favorite for grilling, pan-searing, or roasting.

Our pre pack Italian meatballs are the perfect complement to spaghetti, delivering a mouthful of flavour in every bite.

Freshly prepared in our very own Zone Fresh kitchen.

 $159.99 Per Kilo

Wagyu Rib Fillet Mable Score 8+

Made using only premium lean Australian beef with carefully selected quality ingredients for our famous flavours. It’s easy to understand why we are so excited to present to you only the best.

40 Grams x 5

Made using only premium lean Australian beef with carefully selected quality ingredients for our famous flavours. It’s easy to understand why we are so excited to present to you only the best.

Made using only premium lean Australian beef with carefully selected quality ingredients for our famous flavours. It’s easy to understand why we are so excited to present to you only the best.

Made using only premium lean Australian beef with carefully selected quality ingredients for our famous flavours. It’s easy to understand why we are so excited to present to you only the best.

Made using only premium lean Australian beef with carefully selected quality ingredients for our famous flavours. It’s easy to understand why we are so excited to present to you only the best.

Made using only premium lean Australian beef with carefully selected quality ingredients for our famous flavours. It’s easy to understand why we are so excited to present to you only the best.

Premium Angus Rump Steak (MB2–3+) with great natural flavour and tenderness. Perfect for grilling or pan-searing, delivering a juicy, beefy taste every time.

Whole Rib Fillet is great for Roasting Whole or sliced into individual steaks. Our rib fillet is exceptionally tender and flavourful. Enjoy our premium beef hand selected by our team of talented butchers. Please call (07) 3357 5433 to speak with our butchers for first hand professional cooking advice. We are happy to help!

Rump diced is great for curries, casseroles and stews.

This rib on the bone is a grass feed beef rib fillet left on the bone.

Nothing quite beats eating rib fillet steak right off the bone! The beauty of this cut is that it is thick and chunky, it makes cooking it (to perfection) much easier for a home cook.

Rib fillet is famous for containing dense marbling that is known for imparting the perfect flavour and texture. Meat from the rib section is tender and juicier than other cuts of beef.

Picanha also know as Rump Cap is a beef cut taken from the top of the rump. It is tender with a layer of fat that flavours and moistens therefore remains beautifully tender and juicy, producing an amazing flavour when cooked. Please call (07) 3357 5433 to speak with our butchers for first hand professional cooking advice. We are happy to help!

Wagyu sirloin is a premium beef cut renowned for its marbling, tenderness, and rich flavour. This cut balances luxurious fat content with a satisfying bite, offering a melt-in-your-mouth experience. Ideal for grilling or searing, Wagyu sirloin elevates any meal with its gourmet quality.

The sirloin is a cut from the loin that offers good flavour in a thick cut ideal for grilling, or pan-frying. While sirloin doesn’t have as much marbling as a rib eye, it certainly has enough to provide good flavour for a steak. Ready to be grilled on the BBQ.

Enjoy our tender beef hand selected by our team of talented butchers. Gravy beef is a great cut for slow cooked dishes. Please call (07) 3357 5433 to speak with our butchers for first hand professional cooking advice. We are happy to help!

Enjoy our premium steak selected by our team of talented butchers. Please call (07) 3357 5433 to speak with our butchers for first hand professional cooking advice. We are happy to help!

Product of Australia.

Rolled Rib Fillet Roast MSA Grass Fed Our rib fillet are exceptionally tender and flavourful. Enjoy our premium beef hand selected by our team of talented butchers. Please call (07) 3357 5433 to speak with our butchers for first hand professional cooking advice. We are happy to help!

Product of Australia.

Raised on rich pastures with nothing else added Cape Grim Beef is hand-selected and rigorously graded rewarding you with pure beef flavour u made by nature. MSA grass fed rib fillet. Great for Roasting Whole or slice into individual steaks On request we can slice your Whole Rib Fillet into 2cm thick steaks free of charge.

Wagyu rump combines the rich flavors of the rump with the delicate texture that Wagyu beef is famous for. When prepared, it offers a succulent, juicy bite with a deep, robust flavor profile, making it a favorite among gourmet chefs and meat connoisseurs alike. Whether grilled, roasted, or pan-seared, the Wagyu Rump steak delivers a luxurious dining experience that showcases the best of what Wagyu beef has to offer.

Beef neck bones are flavourful and rich in bone marrow. These are great to add flavour to stocks broths and more. 

Chuck Steak diced is great for curries, stews and casseroles.

Raised on rich pastures with nothing else added Cape Grim Beef is hand-selected and rigorously graded rewarding you with pure beef flavour u made by nature. Great for your Week End BBQ Steak Sandwich. ( 140 Gram Steaks )

Eye fillet is one of the most tender cuts , making it a top choice for those who love that signature melt-in-your-mouth texture. You can cook your eye fillet steaks on a medium-high hot skillet or grill.  Eye fillet is arguably the most desirable of steaks.

Enjoy our tender beef hand selected by our team of talented butchers. Please call (07) 3357 5433 to speak with our butchers for first hand professional cooking advice. We are happy to help!

Handmade Wagyu beef patties with Worcestershire sauce and cracked pepper