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PICANHA RUMP CAP
Picanha also know as Rump Cap is a beef cut taken from the top of the rump. It is tender with a layer of fat that flavours and moistens therefore remains beautifully tender and juicy, producing an amazing flavour when cooked. Please call (07) 3357 5433 to speak with our butchers for first hand professional cooking advice. We are happy to help!
(Min 1.25 kg each)
Out of stock