Shale Point Triple Cream Brie Cheese As an Australian family business, Royal Foods is proud that the cheese we sell supports many other family businesses, including the dairy farmers providing quality fresh milk and the cheesemakers who patiently make our cheese by hand. Our farmers and cheesemakers care about their animals, their land and their community and this passion and respect shines through in every carefully made and packaged piece of cheese. Our range of hand-made cheddar, brie, triple cream brie and camembert from the Adelaide Hills region in South Australia and from Tasmania are suitable for vegetarians.

This Medium Platter serves 8-10 people. Note* All prices include GST. This picture is a visual guide for display purposes. Please contact our Deli staff for more information on Ph: 07 3357 5433 or email info@zonefresh.com.au

This platter include :

• 2 Raybek dips
• Cheddar Cheese
• Brie Cheese
• Dutch Smoked Cheese
• Mild Salami
• Kabana
• Grapes
• Strawberries
• Mixed Olives
• Peppadew
• Roasted & Salted mixed nuts
• Lollies

Have specific dietary needs like lactose-free, dairy-free, or gluten-free? Our deli team is happy to help. Give us a call on (07) 3357 5433 to discuss your options.

All catering orders & platters require at least 24 hours of notice. Please mention of any food allergies when placing your order in the comment section.

Auricchio Provolone Piccante is Italy’s No 1 Provolone. Is available in convenient slices. Made from pasteurized cow’s milk and is produced in the Po valley region. It is moulded by hand, no matter the size shape or form.
Type: Semi hard
Aged: 6 months
Texture: firm and smooth
Colour: Pale yellow
Flavour: Buttery and sharp
Aroma: Pleasant
How to use: Idea for kids lunch, melting and as a cooking ingredient, especially on pizza, melted on meat and chicken dishes, and in sandwich.
Pairings: Olives, red grapes, pears, figs, tomatoes, roasted red peppers, and hearty bread drizzled with olive oil. Also, with full bodied red wines like Langhe Nebbiolo, Chianti or Primitivo.
Benefits: No artificial flavours or colours and is granted DOP designation by the European Union to ensure that cheese is produced under strict supervision using specific methods to guarantee supreme quality.

Italy has long been famous for its food and particularly for tomato puree. Capriccio Passata is made in Italy using traditional methods on the finest ripe Italian plum tomatoes.

THIS FULLY FLAVOURED VEGETABLE STOCK IS MADE THE TRADITIONAL WAY WITH AT LEAST 50% ORGANIC VEGETABLES AND HERBS. 

We choose market-fresh, unblemished vegetables, slowly simmer them for at least 8 hours, and then reduce the liquid. The result is a stock with a remarkable intensity and depth of flavour. Use generously in risottos, stews, soups and more. No preservatives, no additives. It’s real food.

INGREDIENTS: WATER, ONIONS, CARROTS, CELERY, TOMATO, LEEKS, PARSLEY, BLACK PEPPERCORNS, ROSMARINIC ACID (NATURAL ANTIOXIDANT), BAY LEAVES. MADE WITH AT LEAST 50% ORGANIC VEGETABLES.

PROVENANCE OF VEGETABLES: AT LEAST 50% OF VEGETABLES USED ARE CERTIFIED ORGANIC, ALL VEGETABLES ARE SOURCED FROM VICTORIAN MARKET

THIS FULLY-FLAVOURED STOCK IS MADE THE TRADITIONAL WAY WITH GENUINE FREE RANGE AUSTRALIAN CHICKENS.

We slowly simmer the bones with our specially selected vegetables and herbs for at least 10 hours, and then reduce the liquid. The result is a stock with a remarkable purity and depth of flavour. Use generously in risottos, stews, soups and more. 

INGREDIENTS: WATER, FREE RANGE WHOLE CHICKEN AND BONES, ONIONS, CARROTS, CELERY, ROSMARINIC ACID (NATURAL ANTIOXIDANT), BAY LEAVES.

PROVENANCE OF CHICKEN BONES: CERTIFIED FREE RANGE CHICKENS FROM VICTORIAN FARMS.

THIS FULLY-FLAVOURED STOCK IS MADE THE TRADITIONAL WAY WITH GENUINE AUSTRALIAN GRASS FED, FREE RANGE CATTLE.

We roast the bones in small batches, slowly simmer them with our specially selected vegetables and herbs for at least 12 hours, and then reduce the liquid.

INGREDIENTS: WATER, FREE RANGE BEEF AND BONES, ROASTED CARROTS, TOMATO PASTE, ROASTED ONIONS, CELERY, ROSMARINIC ACID (NATURAL ANTIOXIDANT), BAY LEAVES.

PROVENANCE OF BEEF BONES: EXCLUSIVELY GRASS-FED, FREE RANGE CATTLE FROM THE PASTURES OF VICTORIA AND NEW SOUTH WALES, WITH NO SUPPLEMENTARY FOOD OR CHEMICALS USED.

We slowly reduce our Grass Fed Beef Stock with red wine, a dash of port and thyme. The result is a Red Wine Jus with a remarkable depth and concentration of flavour. Simply heat and pour around steak, roasts, lamb rack or any other red meat dish.

Serves 4-6 people

Our Peppercorn Sauce, is the quintessential sauce for steaks and other red meats with just the right level of peppery heat.

The perfect accompaniment for roasts, this delicious old-fashioned gravy is made with our free-range chicken stock.

We simmer the stock with vegetables and herbs, then reduce and thicken the liquid. The result is a gravy with a remarkable depth of flavour. Simply heat and pour generously over roast chicken, turkey or other meats.

These classic sauces are made in the traditional way – as with all The Stock Merchant sauces we do not use preservatives, yeast extracts or other flavour enhancers.

Product of United Kingdom.

Suitable for vegetarians.

$39.99 per Kilo / NOW $24.99 per Kilo 

Tasmanian Brie believe the simple goodness of a cheese made from pure Tasmanian ingredients can bring a smile to your lips. With the wholesomeness of 100% Tasmanian milk our range is simple and pure so you can savour the moments in life. Tasmanian Brie is delicious served on a platter with fresh fruit and crackers. 

With growing awareness about the important of gut health, we’ve developed a highly functional range of broths. Extracted over a 24 hour period, our Gut Health Formula Triple Concentrated Bone Broth is rich in health-boosting gelatin, amino acids and minerals. The per-pack amino acid concentration surpasses many amino acid supplements and is more than triple that of other bone broths. 

With growing awareness about the important of gut health, we’ve developed a highly functional range of broths. Extracted over a 24 hour period, our Gut Health Formula Triple Concentrated Bone Broth is rich in health-boosting gelatin, amino acids and minerals. The per-pack amino acid concentration surpasses many amino acid supplements and is more than triple that of other bone broths. 

$69.99 per Kilo / Special $54.99 per Kilo

Bleu Cremeux – just as the name states, is a mild and creamy cow’s milk cheese, made in the Auvergne region of South France. The cheese is characterized by its blue-green mould. The Bleu Cremeux has a relatively clear and sharp flavour. This cheese is perfect for a cheese board or can be used for hot dishes in place for gorgonzola. Particularly mild, the Blue Cremeux is the perfect blue cheese for beginners, and as an accompaniment to wine.

.

Description:

Squisito pasta range of Italian Country Style pasta comes from Southern region of Italy.

Made with premium quality durum wheat semolina.
Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour.
Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce.
It is slow dried for 35 hour following age-old traditional methods.
It holds its shape and retains its bite long after cooking which is one of the most sought after qualities of pasta
Easy to identify product & varieties
Orecchiette Agli Spinaci (spinach) traditionally from Apulia region in the south of Italy. The shape is a round disc with a slight indent in the centre, makes them perfect for holding sauces.
Perfect for: Best with broccoli or potatoes and served with a tomato sauce and pecorino cheese. Also delicious served with vegetable ragù, or lamb ragù.
Country of Origin: Product of Italy Benefits: 100% Vegan, Suitable for Vegetarians, No artificial flavours or colours and No GMO

Description:

La Molisana, premium quality pasta makers since 1912, have two delightful new products to add to their premium range.
La Molisana Chicche di Patate is a special pasta made with 80% potatoes and flour. These gorgeous smaller in shape gnocchi are so quick and easy to cook, they simply take only 2-3 minutes. Put gnocchi in boiling salted water and as soon as they float to the surface they are ready to be eaten. Perfect for: Simply drain and serve with your favourite sauce be it a special Italian tomato sauce and some Reggiano cheese or creamy mushroom sauce.

Description:

Squisito pasta range of Italian Country Style pasta comes from Southern region of Italy.

Made with premium quality durum wheat semolina.
Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour.
Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce.
It is slow dried for 35 hour following age-old traditional methods.
It holds its shape and retains its bite long after cooking which is one of the most sought after qualities of pasta
Easy to identify product & varieties
Trofie are small and spiral-shaped pasta traditionally paired with pesto in their native region of Liguria.
Perfect for: Best with Genovese pesto.
Country of Origin: Product of Italy Benefits: 100% Vegan, Suitable for Vegetarians, No artificial flavours or colours and No GMO

Description:

Squisito pasta range of Italian Country Style pasta comes from Southern region of Italy.

Made with premium quality durum wheat semolina.
Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour.
Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce.
It is slow dried for 35 hour following age-old traditional methods.
It holds its shape and retains its bite long after cooking which is one of the most sought after qualities of pasta
Easy to identify product & varieties
Orecchiette traditionally from Apulia region in the south of Italy. The shape is a round disc with a slight indent in the centre, makes them perfect for holding sauces.
Perfect for: Best with broccoli or potatoes and served with a tomato sauce and pecorino cheese. Also delicious served with vegetable ragù, or lamb ragù.
Country of Origin: Product of Italy Benefits: 100% Vegan, Suitable for Vegetarians, No artificial flavours or colours and No GMO

Description:

Squisito pasta range of Italian Country Style pasta comes from Southern region of Italy.

Made with premium quality durum wheat semolina.
Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour.
Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce.
It is slow dried for 35 hour following age-old traditional methods.
It holds its shape and retains its bite long after cooking which is one of the most sought after qualities of pasta
Easy to identify product & varieties
Fusilli Avellinesi traditionally from the south of Italy. The shape is similar to fusilli but longer, makes them perfect for holding sauces.
Perfect for: Best with pesto, tomato base sauce and mushroom.
Country of Origin: Product of Italy Benefits: 100% Vegan, Suitable for Vegetarians, No artificial flavours or colours and No GMO

Description:

Squisito pasta range of Italian Country Style pasta comes from Southern region of Italy.

Made with premium quality durum wheat semolina.
Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour.
Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce.
It is slow dried for 35 hour following age-old traditional methods.
It holds its shape and retains its bite long after cooking which is one of the most sought after qualities of pasta
Easy to identify product & varieties
Maccheroni Calabrese traditionally from the region Molise in Italy. The shape is long with a slight twist, which makes them perfect for holding sauces.
Perfect for: Best with tomato sauce and pecorino cheese.
Country of Origin: Product of Italy Benefits: 100% Vegan, Suitable for Vegetarians, No artificial flavours or colours and No GMO

Description:

Squisito pasta range of Italian Country Style pasta comes from Southern region of Italy.

Made with premium quality durum wheat semolina.
Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour.
Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce.
It is slow dried for 35 hour following age-old traditional methods.
It holds its shape and retains its bite long after cooking which is one of the most sought after qualities of pasta
Easy to identify product & varieties
Cavatelli traditionally from Sardinia, Italy and look similar to tiny potato gnocchi. They are short in shaped with ridge on the outter side and loosely curled which makes them perfect for holding sauces.
Perfect for: Best with meat and tomato based sauces or cheese based sauces like fresh ricotta and pasta salads
Country of Origin: Product of Italy Benefits: 100% Vegan, Suitable for Vegetarians, No artificial flavours or colours and No GMO

Description:

Squisito pasta range of Italian Country Style pasta comes from Southern region of Italy.

Made with premium quality durum wheat semolina.
Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour.
Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce.
It is slow dried for 35 hour following age-old traditional methods.
It holds its shape and retains its bite long after cooking which is one of the most sought after qualities of pasta
Easy to identify product & varieties
Fusilli Tricolore is made in respect to the colours of the Italian flag, together with one of the popular pasta shape. The added colours has been made using tomatoes (red), Spinach (green), which adds a splash of colour whilst capturing sauces perfectly.
Perfect for: Best with meat, fish, vegetable and tomato based sauce. Also, excellent in pasta salad.
Country of Origin: Product of Italy Benefits: 100% Vegan, Suitable for Vegetarians, No artificial flavours or colours and No GMO

Description:

Squisito pasta range of Italian Country Style pasta comes from Southern region of Italy.

Made with premium quality durum wheat semolina.
Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour.
Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce.
It is slow dried for 35 hour following age-old traditional methods.
It holds its shape and retains its bite long after cooking which is one of the most sought after qualities of pasta
Easy to identify product & varieties
Capunti Paesani traditionally from Puglia region in the south of Italy. The shape is a round disc with a slight indent in the centre, makes them perfect for holding sauces.
Perfect for: Best with pesto and served with a tomato sauce and pecorino cheese.
Country of Origin: Product of Italy Benefits: 100% Vegan, Suitable for Vegetarians, No artificial flavours or colours and No GMO