Thinking of takeaway? Try this Avocado and Chicken Potato Salad instead! It is very simple to prepare and is the perfect weekday meal for a busy family. Replace the chicken with a can of red salmon, drained and flaked, and chopped dill for an alternative flavour.
Prep time : 15 minutes
Serves : 4
Ingredients :
- 1kg fresh potato creamy salad
- ½ bbq chicken, skin and bones discarded, coarsely shredded
- 1 avocado, peeled, seeded, coarsely chopped
- ¼ cup finely chopped chives
Method :
- Place the potato salad in a large bowl.
- Add the chicken and avocado and gently toss to combine.
- Divide evenly among serving plates.
- Sprinkle with chives and serve immediately.
This recipe by A Better Choice.
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