Fig, Pear and Goat’s Cheese Salad

Preparation: 20 minutes

Serves: 4 (as a side)

Ingredients :

• 4 figs (cut into quarters) 
• 2 pears (sliced thinly)
• 70g rocket
• 50g walnuts
• 170g goat’s cheese, crumbled
• 1 tsp honey
• ½ lemon (juice only)
• 2 tbsp olive oil
• ½ tsp Dijon mustard

Method :

1. Preheat your oven to 180C. On a lined baking tray, place your figs, walnuts and goat’s cheese. Grill for 5 mins.
2. To prepare the dressing, whisk together the lemon juice, honey, oil and mustard. Season with salt and pepper, to taste.
3. Place your pears and rocket on a serving dish, and top with the grilled ingredients. Drizzle over the dressing and stir, or serve as is.

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Enjoy !