fbpx

Ham Glazes

Ham glazes

HAM GLAZES

SPICED HONEY & ORANGE

You’ll need

¾ cup orange juice

½ tsp nutmeg

1 cup honey

1 cup orange marmalade, sieved

¼ cup grand marnier or whisky

Method

Combine the orange juice, nutmeg, honey, orange marmalade and grand mariner into a small saucepan and heat over a low heat until ingredients have dissolved and continue to simmer until liquid is reduced by half.

Place the prepped ham into a large baking dish and brush with the glaze.


 

ORANGE MUSTARD

You’ll need

1 whole orange, zest and juice

1 whole orange cut in half and sliced. Remove pith and any seeds

60g Dijon mustard

150g brown sugar

300ml sweet red wine

Method

Place the orange zest, orange juice, Dijon mustard and brown sugar into a stainless steel bowl and mix well

Decorate the prepped diamond cut ham with the sliced oranges and the cloves.

Place the glazed ham in a baking dish and pour in the sweet wine around the ham

Carefully brush the glaze over the ham

Baste the ham with the whiskey glaze every 20 minutes.


 

BRANDIED CHERRY

You’ll need

500ml chicken stock

300g cherry jam

300g frozen red currents

100ml brandy

60ml apple cider vinegar

60g Dijon mustard

100ml maple syrup

freshly ground pepper

Garnishes: fresh cherries, fresh sage sprigs

Method

Place the prepped ham in a roasting pan and add ½ the chicken stock to pan.

Stir together the remaining chicken stock and the remaining ingredients in a saucepan and bring it to a boil over medium-high heat, stirring constantly. Reduce heat to medium-low; simmer, stirring constantly for 5 minutes or until mixture is slightly reduced.

Cover and chill half of cherry mixture until ready to serve.

Brush ham with half of cherry mixture.



PLUM & POMEGRANATE

You’ll need

 1 cup pomegranate or black current juice

1 cup sugar

1 cup plum jam

1/2 tsp mixed spice

1 cup pomegranate seeds

Method

In a medium saucepan place the juice, sugar, plum jam and mixed spice. Bring to the boil stirring. Allow to simmer until liquid has reduced by half.

When serving decorate the ham with pomegranate seeds. 

Contact Form

  • Please enter characters above.
  • This field is for validation purposes and should be left unchanged.

Catering Enquiry

  • Please enter characters above.
  • This field is for validation purposes and should be left unchanged.
Request a fitting
  • Please enter characters above.
  • This field is for validation purposes and should be left unchanged.
Close