Preparation Time : 15 minutes
Serves : 2
Ingredients :
- 2 eggs
- 1 diced zucchini
- Handful of spinach
- 1 chopped garlic
- 1 minced jalapeno
- 2 tbsp olive oil
- Tortillas
- Salt
- Pepper
Method :
- Start off by adding eggs to a medium-sized bowl and scramble. Sauté the zucchini, spinach, jalapeno and garlic for 3-5 minutes. Move onto one side of the pan. Add in the eggs and scramble all together.
- Place the scramble, cheese, salt, and pepper on one side of the tortillas and fold it in half. Place the tortilla back on the pan and cook on both sides until golden brown.
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