Lemon & Chilli Fish Parcels

Preparation: 25 mins

Serves: 4

Ingredients :

• 4 pieces of white fish fillets (we used snapper)
• 1 red chilli, finely chopped
• 2 tsp fish sauce
• Juice from 1 lemon
• Handful of coriander leaves, chopped
• Salt & pepper, to taste
• Olive oil
• Green salad, to serve (we used salad leaves, avocado and cucumber)

Method :

1. Preheat oven to 190C.
2. Prepare 4 pieces of baking paper, lightly greasing each piece with olive oil.
3. Score each fish fillet with a knife then place into the greased pieces of baking paper.
4. Combine the chilli, fish sauce, lemon juice and coriander in a small bowl. Thoroughly brush the fish with this mixture.
5. Bring the ends of the baking paper together, then fold over, making sure steam cannot easily escape.
6. Place the sealed parcels (fold side up) onto a baking tray and bake for 12-15 mins or until the fish is cooked.
7. Serve with a green side salad, additional freshly chopped coriander and lemon wedges.

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Enjoy !