Want to get your kids involved in the kitchen more? How about this classic Japanese breakfast dish of Okonomiyaki? Make funny patterns and faces on top for a fun taste on the morning meal.
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Time : 30 Minutes
Serves : 4
Ingredients :
- 100g plain flour
- ¾ tsp baking flour
- 150ml water
- ½ chopped cabbage
- 1 carrot grated
- 2-3 spring onions
- 4 rashers bacon
- 2 eggs
- 3 tsp ketchup
- 1 tsp sweet soy sauce
- 1 tsp worcestichire sauce
Method :
- In a pan, cook the rashers of bacon on a medium heat
- Grate the carrot and cabbage and chop the spring onion as well as the cooked bacon.
- In a large bowl, add flour and baking powder. Mix well. Continue adding eggs and water until mixture is a smooth paste
- Add the carrot, cabbage, spring onion and bacon to the pancake batter. Mix well
- Heat a saucepan over medium heat with a small amount of olive oil. In a round shape, add pancake mixture to the pan – cook 3-4 pancakes at a time. Allow to cook until brown flipping halfway through
- While each pancake is cooking, make the okonomiyaki sauce, whisking the worcestichire sauce, soy sauce and tomato sauce together.
- To serve, brush each pancake with the okonomiyaki sauce and then decorate with mayonnaise, sesame seeds or roasted seaweed as you prefer.
This recipe by A Better Choice !
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