Pink Salad

Pink Salad

This salad is definitely no regular salad. Full of sweet flavours and crunchy textures this will be a hit with the whole family.

We recommend you serve this chilled, as it is a refreshing style salad perfect to serve when the weather is heating up a little. Enjoy as a quick and easy weeknight meal alongside your protein of choice or dish it up the next time you are entertaining. We guarantee it will be a crowd favourite, full of classic Aussie flavours. To take it to the next level, just before serving toss through some crunchy toasted macadamia nuts… YUM!

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Time : 15 minutes

Serves : 4

Ingredients :
Method :
  1. Combine all the salad ingredients in to a salad bowl and gently toss together.
  2. Cover and refrigerate until chilled.
  3. Serve cold with your preferred choice of protein. Pairs well with both chicken and lamb.

Serving suggestion: Serve on top of a handful of spinach, sprinkle with toasted macademia alongside lime marinated grilled chicken or barbequed lamb cutlets.

This recipe by A Better Choice !

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