Plum Salad with Parmesan

Preparation Time : 5 minutes

Serves : 4

Ingredients :
  • 2 tbsp red wine vinegar
  • 1 tbsp honey
  • 1 tsp cracked black pepper
  • 6 ripe red plums, cut into wedges
  • ¼ cup shaved Parmesan
  • 1 tbsp extra-virgin olive oil
  • Sea salt  
Method :
  1. Combine vinegar, honey and 1 tsp pepper in a medium bowl. Add plums into the dressing and toss until coated. Add ¼ cup Parmesan and toss again to evenly distribute throughout the salad.  
  2. Transfer the plum salad into a shallow bowl. Drizzle with oil and season with salt and pepper. Top with more shaved Parmesan.  

Recipe by : A Better Choice

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