EURO SWEET PAPRIKA MILD

Paprika is a spice made from the grinding of dried sweet red bell peppers (Capsicum annuum). In many European countries the name paprika also refers to bell peppers themselves. The seasoning is used in many cuisines to add colour and flavour to dishes. Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and colour rices stews and soups such as goulash. In Spain Germany Hungary Slovakia Bosnia and Herzegovina Croatia Serbia Romania Bulgaria Turkey and Portugal paprika is also used in the preparation of sausages as an ingredient that is mixed with meats and other spices. Paprika may be smoked for additional flavour. Produce of AUSTRALIA.