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FRESH FARE COINTREAU AND TANGERINE PATE
PATE is a French word for pie and is a traditional everyday food of Europe where it is widely used as a spread, accompanying food or for cooking. It is usually made by combining ground poultry, meat, seafood or vegetables with other herbs, spices, and spirits, to make a smooth paste.
Fresh Fare gourmet pâtés have long been recognised as a premium Australian pate by pate connoisseurs. We make them using ground cooked chicken or duck livers as the base. We blend these with natural butter and special sauces prepared by cooking herbs and spices with genuine liqueurs or spirits. Once cooked, our pate is chilled in moulds and then coated by hand with butter to preserve it.
Pates are ideal for cheese platters, antipasto, charcuterie boards and all nibbles and entertaining occasions. Our products are naturally gluten free