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  • Ginger root is a rhizome from the flowering ginger plant.
  • Young ginger rhizomes are juicy and fleshy and have a mild taste.
  • The skin is light brown on the bulbous rhizome with an ivory flesh inside.
  • Dried ginger is used widely as a fragrant, hot spice in both savoury and sweet creations.
  • Ginger can also be pickled, steeped in boiling water to make a herbal tea, made into candied ginger or into ginger wine.