LEMONS TUBS

The aromatic tang of lemon is truly a versatile, if not essential, flavour for any time of the day and for any cuisine. Squeezed into a rough mash of avocado, reduced fat feta cheese and mint or splashed onto pancakes with a sprinkle of sugar, lemons add a zing to breakfast. Lemon juice lifts the flavour of seafood and salad at lunchtime.

Are you a lover of lemon?

This zesty Lemon Cheesecake is a creamy, smooth and versatile dish perfect for any occasion. You won’t have any leftovers from this lemon-forward dessert. Finish with candied lemons to make this dish your own. You can never go wrong with a Lemon Cheesecake!