CARRARA WAGYU RIB FILLET MB 4-5

Carrara 640 Wagyu has been awarded a range of honours including the Gold Medal for Branded Beef at the 2019 Queensland Food and Wine Show. Experience a world of exceptionally crafted Wagyu, where no stone is left unturned to deliver a world class eating experience. With a buttery texture and intense flavour derived through first-class genetics, Carrara 640 Wagyu is an experience to savour. Rib fillet is famous for containing dense marbling that is known for imparting the perfect flavour and texture.

Meat from the rib section is tender and juicier than other cuts of beef.  Beautifully marbled, delivering a tender, melt in the mouth taste sensation. It is the most tender steak you could possibly eat. Try it out today !