Roasted Capsicum Bruschetta with Halloumi

Preparation Time : 25 minutes

Serves : 3

Ingredients :

• 4 red capsicums
• Handful of parsley
• 4 cloves garlic
• 1/2 lemon
• 2 tbsp Olive oil
• Salt and pepper
• Bread (we love crusty sourdough)
• 300g halloumi

Method :

1. Char the capsicums using a barbecue or a grill pan
2. Once done, cover with glad wrap on a plate to allow them to sweat
3. After an hour or so, peel the skin and remove the seeds from the capsicums. Slice into strips
4. Add olive oil, salt and pepper, chopped garlic and chopped parsley to the capsicum strips. Mix well
5. Toast your bread and cook the halloumi
6. Top the bread with halloumi and the capsicum and finish off with a squeeze of lemon juice! Enjoy!

Recipe by : A Better Choice

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