This recipe for Zucchini & Banana Muffins is a surefire way to get your kids enjoying extra veggies in their day, with a delicious banana muffin flavour ? Finding new ways to sneak veggies into kid-friendly snacks never gets old.
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Ingredients :
- 3 bananas, mashed
- 1 cup zucchini, shredded
- ¼ cup maple syrup
- 1 egg
- 3 tbsp olive oil
- 1 tsp vanilla extract
- 1 ¼ cups plain flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- Optional: 100g dark chocolate
Method :
- Preheat your oven to 190C and spray your 12 hole muffin tray with cooking spray.
- In a bowl, beat the egg before adding in the mashed bananas. Stir to combine.
- Add in all of your other ingredients, excluding the flour and optional chocolate. Mix well.
- Gently fold in the flour and chocolate if using, before equally dividing the mixture between your muffin tins.
- Bake in the oven for 22 mins until golden on top and a skewer comes out clean from the middle of your muffins.
- Serve muffins while warm!
This recipe by A Better Choice !
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