Cauliflower Wraps

Vegans and Vegetarians, ditch the falafel wraps this week and try something new for your work lunch! 🌯

Inspired by Greek-style Gyros, these roasted Cauliflower Wraps are packed with your favourite Mediterranean flavours, all wrapped up in a warm flatbread with dairy-free tzatziki.

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Ingredients :

• 1 head cauliflower
• 6  flatbread
• Tzatziki
• 1 punnet cherry tomatoes, sliced
• ½ cucumber, sliced
• ½ small red onion, finely sliced
• ¼ cup basil
• Pitted kalamata olives
• Feta
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp turmeric
• 1 tsp paprika
• 1 tsp coriander
• 1/2 tsp garlic powder
• Salt
• Pepper

Method :

1. Preheat oven to 200 C.
2. Cut the cauliflower head into florets all roughly the same size. 
3. In a glass bowl mix together oil, spices and chopped cauliflower. Season with salt & pepper to taste.  
4. Spread the cauliflower out evenly on a tray and bake for 25-30 minutes. Toss them halfway through.  
5. Heat up flatbread before serving. 
6. Assemble the flatbread with vegan tzatziki, cucumber, tomato, red onion, cauliflower, basil, olives and feta.

This recipe by A Better Choice !

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