We know you’ve eaten Ravioli, but have you tried French Toast Ravioli?!
A fun twist on a breakfast classic, this recipe is packed with fresh seasonal fruits like strawberries, blueberries and bananas for a naturally sweet and satisfying start to your morning.
A great dish for the kids – these are sure to be a hit!
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Ingredients :
- Banana
- Blueberries
- Strawberries
- Peanut butter
- Cinnamon dust
- 1/ 2 cup oat milk
- 1 egg
- Maple syrup
- Bread, rolled and cut into squares
Method :
- Roll the bread flat with a rolling pin, remove crust and cut it into squares.
- Spread the peanut butter and put a slice of banana on ½ of the squares. Put the remaining squares on top. Use a fork to pleat the edges.
- Combine the milk, egg, and cinnamon in a bowl. Dip the French toast ravioli in the mixture.
- Bring a pan to medium heat. Cook the French toast for 2-3 minutes on each side or until golden brown. Top with banana, blueberries, strawberries, and maple syrup
This recipe by A Better Choice !
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