Green Bean, Fig & Feta Salad

Preparation Time : 15 minutes

Serves: 6

Ingredients :

• 400g green beans, trimmed
• 4 fresh figs, quartered
• ½ bunch mint, leaves picked
• 120g feta
• 2 tbsp sunflower seeds
• 1 shallot, finely chopped
• ¼ cup champagne (or olive oil)
• ¼ cup apple cider vinegar

Method :

1. To make the dressing, combine the shallot, champagne, and apple cider vinegar in a bowl. Set aside.
2. Blanch the beans in a large pot of boiling, salted water for 3 mins or until bright green and tender. Drain the beans, then place in a bowl of iced water to stop the cooking. Once cool, drain again and pat dry.
3. To serve, place the beans on a platter, top with the fresh figs, mint leaves, and feta. Drizzle over the dressing and scatter over the sunflower seeds. Enjoy!

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