DELI ANTIPASTO

What you’ll find in our antipasto range

You’ll see a mix of jarred favourites and deli-style picks that work well together, including: balsamic marinated octopus, sweet and sour gherkins, caperberries, sun-dried tomatoes, fire-roasted capsicums, semi-dried cherry tomatoes, and dolmades.

How to use Italian antipasto in cooking

Antipasto isn’t only for platters, it’s a handy shortcut for flavour in everyday meals:

• Toss semi-dried tomatoes and roasted capsicum through pasta with olive oil, garlic, and parmesan.
• Add caperberries or gherkins to tuna salad, potato salad, or egg sandwiches for a sharp bite.
• Serve dolmades with rice bowls, grilled chicken, or a lemony yoghurt dressing.
• Warm the marinated octopus slightly, then serve with roast potatoes, parsley, and a squeeze of lemon.

These ingredients are an easy way to boost salads, grain bowls, pizzas, wraps, and BBQ sides with minimal prep.

Create perfect antipasto boards and spreads

For a crowd-pleasing board, pair your antipasto with cheeses, smallgoods, crackers, fresh bread, and dips. A simple guide is to include something briny (caperberries), something sweet and tangy (gherkins), something smoky (roasted capsicum), and something rich (octopus or dolmades). It’s an easy formula that helps your spread look generous and taste balanced. Visit our antipasto options for the perfect spread.

Discover our impressive range of delicious cheese & pates, meats & small goods that pair perfectly with our deli antipasto range in our Continental Deli.