Preparation Time : 45 minutes
Ingredients :
- 1 medium cauliflower
- 3 eggs
- 2 cups breadcrumbs
- 200g cheddar grated
- ⅓ cup milk
- 2 tbsp flour
- Salt and pepper
- Dried parsley
- Oil spray
Method :
- Wash and cut cauliflower into smaller pieces. Pat dry with paper towel.
- Add to a food processor and process until fine with no large chunks remaining.
- Transfer to a mixing bowl. Add splash of oil, salt and pepper, dried parsley, half of the grated cheddar cheese and one egg. Mix well
- Form a ball with your hands
- Beat two eggs and dip the ball into the egg mixture
- Cover the cauliflower ball with breadcrumbs and spray lightly with oil
- Add to a preheated air fryer and cook at 180C degrees for about 15 minutes or until golden brown
- While the arancini are cooking, mix the remaining cheese, milk, pepper and flour in a saucepan and heat until combined.
Dip your arancini into the cheesy sauce. Enjoy!
This recipe was made in collaboration with our friend Adrian (Melbourne Food Nerd)
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