Asparagus, Tomato & Feta Salad

Preparation: 20 minutes

Serves: 6 (as a side)

Ingredients :

• 900g asparagus, trimmed
• 1 punnet cherry tomatoes, halved
• 2/3 cup walnuts, chopped and toasted
• 1/2 cup crumbled feta
• 4 tbsp balsamic vinegar
• ¼ cup olive oil
• 2 tsp Dijon mustard
• 2 tsp honey
• Salt and pepper, to taste

Method :

1. Steam your asparagus using your preferred steaming method (we use the microwave to save time!) until slightly tender when pierced with a fork.
2. While the asparagus is steaming, prep your vinaigrette by combining the balsamic, oil, Dijon mustard, honey, salt and pepper in a small bowl, whisking until combined.
3. Transfer your slightly cooled asparagus to a bowl, along with the tomatoes and walnuts. Pour your vinaigrette over the top and add half of your feta. Toss.
4. Transfer to a platter to serve, and top with remaining feta. Season with additional salt and pepper, if desired.

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