Preparation: 1 hour
Serves: 6
Ingredients :
- 3 medium, sweet red apples
- 1 tbs brown sugar
- ¼ tsp ground cinnamon
- 115 g unsalted butter
- ¾ cup plain flour
- ¾ cup rolled oats
- ½ cup brown sugar
- ¼ tsp ground cinnamon
- 1/8 tsp salt
- Vanilla ice cream, to serve
Method :
- Preheat oven to 190C. Spray a baking dish with non-stick cooking spray. Ensure that 6 apple halves can fit in the dish.
- Halve the apples from stem to bottom, then use a spoon to scoop out the core of each half.
- Arrange the apple halves in the baking dish, flesh facing up. Scatter 1 tbs of brown sugar and ¼ tsp of cinnamon over the apples.
- To make the topping, melt the butter in a pan over a medium heat. Once melted, remove the pan from the heat, then stir in the flour, oats, salt and remaining brown sugar and cinnamon.
- Divide the topping between the 6 apple halves, lightly pressing it down.
- Cover the baking dish with aluminium foil and bake for around 25 mins. Remove the aluminium foil, then bake another 20-30 mins, or until the apples are soft and the topping is a beautiful golden brown.
- To serve, place apple halves in serving bowls and top with a scoop of ice cream. Enjoy!
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