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Baked Apples

Preparation: 1 hour

Serves: 6

Ingredients :
  • 3 medium, sweet red apples
  • 1 tbs brown sugar
  • ¼ tsp ground cinnamon
  • 115 g unsalted butter
  • ¾ cup plain flour
  • ¾ cup rolled oats
  • ½ cup brown sugar
  • ¼ tsp ground cinnamon
  • 1/8 tsp salt
  • Vanilla ice cream, to serve
Method :
  1. Preheat oven to 190C. Spray a baking dish with non-stick cooking spray. Ensure that 6 apple halves can fit in the dish.
  2. Halve the apples from stem to bottom, then use a spoon to scoop out the core of each half.
  3. Arrange the apple halves in the baking dish, flesh facing up. Scatter 1 tbs of brown sugar and ¼ tsp of cinnamon over the apples.
  4. To make the topping, melt the butter in a pan over a medium heat. Once melted, remove the pan from the heat, then stir in the flour, oats, salt and remaining brown sugar and cinnamon.
  5. Divide the topping between the 6 apple halves, lightly pressing it down.
  6. Cover the baking dish with aluminium foil and bake for around 25 mins. Remove the aluminium foil, then bake another 20-30 mins, or until the apples are soft and the topping is a beautiful golden brown.
  7. To serve, place apple halves in serving bowls and top with a scoop of ice cream. Enjoy!

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