Baked Eggs in Avocado

Preparation: 30 minutes

Serves: 4

Ingredients :

• 2 avocados
• 4 large eggs
• Salt and pepper, to taste
• Goat’s cheese, crumbled
• Bacon, diced and pan-fried
• Spring onion, thinly sliced

Method :

1. Pre-heat the oven to 220C.
2. Slice the avocados in half lengthwise and separate. Remove the pit, then scoop out some of the avocado flesh, creating a cavity.
3. Place the avocado halves in a baking dish, then gently crack one egg into each half.
4. Bake in the oven for 15-20 mins.
5. Sprinkle with salt and pepper, then top with goat’s cheese, bacon and spring onion.

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