There’s no doubting the power of a Banana & Peanut Butter combo, so why not put them together in a cookie! These cookies are so yummy and are perfect for an afternoon snack or the kids’ lunchboxes.
Preparation time : 10 minutes
Cook time : 20 minutes
Serves : 16
Ingredients :
- 125g butter, chopped
- ½ cup golden syrup
- 1/3 cup crunchy peanut butter
- 3 (360g) cups untoasted muesli
- 1¼ cups plain flour
- 1½ tsp baking powder
- 2 large Cavendish Bananas, mashed (1 cup)
- 125g milk chocolate, melted
Method :
- Preheat oven 180°C fan forced. Grease and line two large oven trays with baking paper.
- Combine butter, syrup and peanut butter in a medium saucepan. Stir over a medium heat until butter is melted. Bring to boil. Remove from heat, cool for 5 minutes.
- Combine muesli, flour and baking powder in a large bowl. Make a well in the centre. Add peanut butter, mixture and banana. Stir until well combined. Spoon ¼ cups of mixture onto prepared trays, about 4cm apart. Flatten slightly to about 7cm round.
- Bake for 18-20 minutes, swapping trays halfway, or until golden. Cool completely on trays.
- One at a time, dip cookies into chocolate to coat base. Return to trays, chocolate-side up to set. Refrigerate 15 minutes to set.
Recipe by A Better Choice
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