Banana Split

Banana Split… need we say more? The ultimate comfort dessert. Sweet, caramelised bananas topped with crushed nuts and ice cream – YUM! ?

Preparation time : 20 minutes

Serves : 4

Ingredients :

• 70g butter
• 6 bananas, peeled and halved lengthways
• ½ cup brown sugar
• ¼ cup thickened cream
• ½ cup walnuts, roughly chopped
• White chocolate, grated or finely chopped
• Vanilla ice cream, to serve

Method :

1. In a large pan, melt 20g butter over a high heat. Cook the banana in batches, cut side down for 2-3 mins or until they are golden and caramelised.
2. Transfer the bananas to plates, cut side up to show off the beautiful, caramelised bananas.
3. Bring the sugar, cream and remaining 50g butter to a boil over a medium-high heat. Boil for 2 mins, stirring, until the sauce has thickened slightly.
4. Top the bananas with ice cream, sauce, walnuts and grated/finely chopped white chocolate. Serve immediately.

Recipe by A Better Choice

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