Banana Sushi Rolls

Preparation: 5 mins

Serves: 1

Ingredients :

• 1 large tortilla
• 1 ½ tbs smooth peanut butter
• 1 banana, peeled
• ¼ cup finely chopped fresh fruit (we used raspberries, kiwi fruit, red grapes and mandarin)
• ½ kiwi, sliced
• 2 tbs cream cheese or ricotta

Method :

1. Lay the tortilla on a flat surface and spread the peanut butter all over the surface.
2. Place the banana on one end of the tortilla, and then roll it up tightly. The peanut butter will help the wrap stay rolled up.
3. Cut the roll into even slices, then place on a plate or small serving platter.
4. Spread the cream cheese on top of the rolls, then top with the chopped fruit. Enjoy!

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