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Beef Fajitas

Preparation: 20 minutes 

Serves: 6-8

Ingredients :
  • 500g beef strips
  • 2 tbsp olive oil
  • 1 bunch coriander
  • 1 tbsp minced garlic
  • 1 tbsp red chilli flakes
  • 1 packet wraps of your choice
  • 3 limes
  • 1 green capsicum, thinly sliced
  • 1 red capsicum, thinly sliced
  • 1 yellow capsicum, thinly sliced
  • 1 brown onion, thinly sliced
  • 1 avocado
Method :
  1. In a small bowl, combine the minced garlic, chilli flakes and olive oil. Cover your beef strips in this marinade, before cooking in a hot fry pan. Set aside your beef strips once cooked.
  2. Reusing the same pan, add the three capsicums, brown onion and cook until soft. Set aside.
  3. Lastly, wipe out the pan, then reuse to lightly toast your wraps.
  4. Assemble a wrap with the beef, capsicums, avocado, coriander, and plenty of fresh lime juice.

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Enjoy ! 

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