The perfect platter addition – creamy and sweet!
Prep : 15 minutes
Serves : 4 people
Ingredients :
- 1 x 250g Packet Snackable Carrots
- 1 tbsp Butter
- ½ small Onion, diced
- 1 Garlic Clove, minced
- 2 Cooked Whole Beetroots
- ¼ cup Goats Cheese
- 1 tbsp Extra Virgin Olive Oil
- ½ small Lemon, juiced
- Pinch Salt
Method :
1.Heat butter in a small frying.
2.Add onion and garlic and cook until onion has lightly browned.
3.Meanwhile, in a blender blitz beetroot, goats cheese, olive oil, lemon juice and salt.
4.Stir through caramelised onion and garlic.
5.Serve dip with carrots.
This recipe by A Better Choice !
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