Level up your cheese and biccy game with our NEW Beetroot Relish! Made using earthy Beetroot from your local Fruit and Veg shop, this relish is super tasty and is a great way to use up Beetroot that has been sitting in your fridge for a bit longer than planned.
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Time : 1 hour
Serves : 2 1/4 cups
Ingredients :
- 2 tsp brown mustard seeds
- 1 tbsp coconut oil
- 1 red onion, finely chopped
- 500g cooked and cooled beetroot, coarsely grated
- ¼ cup coconut sugar
- ½ cup maple syrup
- 1 cinnamon stick
- ½ tsp ground allspice
- 1/3 cup balsamic vinegar
- 2 tsp salt
Method :
- Firstly, toast mustard seeds in a saucepan over a medium heat for 1 min or until fragrant. Next, add the oil and onion. Cook, stirring, for 1-2 mins or until the onion has softened.
- Add the remaining ingredients, stirring to combine. Bring mixture to a simmer, reduce heat to low and cook, stirring occasionally, for 30-40 mins, until the relish has reduced and thickened.
- Once done, set aside to cool, then store in an airtight container in the fridge.
This recipe by A Better Choice !
Shop for your ingredients in-store or online.
