Beetroot tartare

Beetroot Tartare has never looked any better right?! ???? This is an easy dish you can put together when entertaining!

Prep time : 50 minutes

Serves : 6

Ingredients :

• 2 tbsp sultanas
• 1 tsp sea salt flakes
• 3 large red beets, washed, chopped
• ¼ cup sesame seeds
• ¼ cup Worcestershire sauce
• 2 tbsp olive oil
• ¼ tsp allspice
• ¼ tsp garlic powder
• 1 tbsp Dijon mustard
• 1 tbsp capers
• 3 baby gherkins, finely chopped
• 1 red onion, finely chopped
• ½ bunch of chives, finely chopped
• Salt
• Pepper

Method :

1. Preheat the oven to 190C. Wash and clean the beetroots. Place the beets on a baking tray and roast for 45 minutes. After cooking, allow beets to cool for 5-10 minutes.
2. Chop the beetroot into 1 cm pieces and combine with Worcestershire sauce, oil, allspice, garlic powder and mustard into a large bowl. Toss to combine. Season with salt and pepper.
3. Finely chop gherkins, red onion, and chives. Sprinkle on top. Serve.

This recipe by A Better Choice !

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