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Beetroot tartare

Beetroot-tartare

 

Beetroot Tartare has never looked any better right?! 😍 This is an easy dish you can put together when entertaining!


Prep time : 50 minutes

Serves : 6

Ingredients :
  • 2 tbsp sultanas
  • 1 tsp sea salt flakes
  • 3 large red beets, washed, chopped
  • ¼ cup sesame seeds
  • ¼ cup Worcestershire sauce
  • 2 tbsp olive oil
  • ¼ tsp allspice
  • ¼ tsp garlic powder
  • 1 tbsp Dijon mustard
  • 1 tbsp capers
  • 3 baby gherkins, finely chopped
  • 1 red onion, finely chopped
  • ½ bunch of chives, finely chopped
  • Salt
  • Pepper
Method :
  1. Preheat the oven to 190C. Wash and clean the beetroots. Place the beets on a baking tray and roast for 45 minutes. After cooking, allow beets to cool for 5-10 minutes.
  2. Chop the beetroot into 1 cm pieces and combine with Worcestershire sauce, oil, allspice, garlic powder and mustard into a large bowl. Toss to combine. Season with salt and pepper.
  3. Finely chop gherkins, red onion, and chives. Sprinkle on top. Serve.

This recipe by A Better Choice !

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